A body of work all related with food. The technique includes watercolor, colored pencils, pastels and graphite.
Croissant, coffee and lipstick mark.
Pumpkin velouté, baguette slice and olive oil.
Three different varieties of plum jams.
Spanish pincho of piquillo pepper stuffed with cod brandade on salmorejo sauce and parsley.
Typical Spanish tapa with a modern twist, a creation called "El cohete de Vallecas" by Kike Martínez and Miguel Ángel Vaquer.
Guacamole green ingredients.
Beefsteak tomato - tomàquet "cor de bou".
"Bikini" - ham and cheese sandwich.