A few months have passed since I wrote here but I am finally back with more artwork and more art thoughts that I planning to share here and that I believe could be very helpful for other fellow artists or creatives. In the meantime, I want to show you the last recipe illustration that I made and submitted to the webpage They Draw and Cook. If you love food and recipe artwork you should check out this page and community!
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Yes, that was my workspace yesterday after I cheerfully arrived home from a most satisfying purchase of my first metal desktop sharpener and some pencils. I started sharpening like there was no tomorrow and I literally treated all my pencils with a new pointy “haircut”. As you all know, using the right tools can make a huge difference in your work. I was reminded of that yesterday. I want to personally thank botanical artist and designer –and my teacher!– Jenny Haslimeier for showing me a new way to make art. I was eager then to start using my newly sharpened pencils on the onions and garlics illustration!
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When I was commissioned with my first illustrated recipe I had to figure out the best way to showcase my artwork and, at the same time, visually –and beautifully– interpret a dish that someone had entrusted me with. Whether you are doing it for yourself or for a client, in this post I would like to cover up the process that took for me to find the best way to accomplish that and also other considerations and inspiration that I found extremely helpful. There are many different approaches and angles to go over illustrating a recipe but this is just my own.
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