Pistoia - Italian Capital of Culture 2017 | FOOD MAP & ILLUSTRATIONS

Destination: CCT See City, as part of the 50 Creative Curious Travellers that were selected by this Guidezine to promote creativity and culture in the Italian Capital of Culture of 2017.

Food map and culinary illustrations of some of the Pistoiese region delicacies and, specially, its sweet treats. These paintings illustrate a guidezine post on my experience during this journey. Coming soon!

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Le Cialde di Montecatini from Famiglia Desideri.

Le Cialde di Montecatini from Famiglia Desideri.

Le Cialde di Montecatini from Famiglia Bargilli.

Le Cialde di Montecatini from Famiglia Bargilli.

A plate of assorted chocolates from Roberto Catinari.

A plate of assorted chocolates from Roberto Catinari.

Famous white round sugar covered sweets and ‘avvelenato’ or “poisoned” bombons from Bruno Corsini.

Famous white round sugar covered sweets and ‘avvelenato’ or “poisoned” bombons from Bruno Corsini.

Chocolate coffee spoons –cucchiani da caffè– and a set of rusty tools –ferri vecchi– from Slitti.

Chocolate coffee spoons –cucchiani da caffè– and a set of rusty tools –ferri vecchi– from Slitti.

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Regional display of charcuterie delicacies from Covo Bukowski.

Regional display of charcuterie delicacies from Covo Bukowski.

Pecorino della montagna pistoiese.

Pecorino della montagna pistoiese.

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